Halloooo! :) I recently cooked soft tofu stew and my bf loves it! Thanks to Maangchi! I got the recipe from here. We both love soondubu jjigae that I was on a mission last week to look for the best possible recipe for it. Hehehe We usually go to Seongbukdong in L.A. or Cho Dang Tofu House in Cerritos. Finally, I can make my own! :)
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It's great for cold days or if you just want to eat something spicy. ;) Instead of adding shiitake mushrooms, I substituted it with enoki mushrooms (bf is a die hard fan of enoki) lol.
Let me know if you guys have tried it. ♥
